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Chocolate Macchiato

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 shots espresso (or 1 1/3 cups regular coffee)

1 cup heavy cream

1 cup chocolate liqueur

Whipped cream, recipe follows

Cocoa powder, for sprinkling

Whipped Cream:

1/2 pint heavy cream, chilled

1/2 teaspoon vanilla extract

1 tablespoons powdered sugar


  1. Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;

Whipped Cream:

  1. Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.