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  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 4 servings
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4 ears corn, shucked

Vegetable oil, for brushing

1/4 cup mayonnaise

1/2 cup crumbled Cotija cheese

Ancho chile powder, for sprinkling

Lime wedges, for serving


  1. Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
  2. Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes. 
  3. Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.