- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 21 mg
- Sodium
- 309 mg
A nod to one of Mexico’s most popular street foods, charred corn gets covered with mayonnaise, cotija, ancho chile powder and lime juice for a satisfying summer snack.
- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 6 g
- Cholesterol
- 21 mg
- Sodium
- 309 mg
Ingredients
Directions
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
