Frozen fries are just more fun dressed up with the bright, creamy flavors of Mexican street corn. We ditched the corn on the cob and instead tossed the potatoes with salt, chili powder, cotija and mayo for a hearty appetizer with big flavor.
Bake plain frozen fries and toss with salt, chili powder, lime zest and grated Cotija cheese, then transfer to a serving dish and top with mayonnaise thinned with a little water, chopped cilantro and more cheese. Serve with lime wedges.
Tools You May Need
Photograph by Ralph Smith
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.