Elote-Style French Fries

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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 servings
Frozen fries are just more fun dressed up with the bright, creamy flavors of Mexican street corn. We ditched the corn on the cob and instead tossed the potatoes with salt, chili powder, cotija and mayo for a hearty appetizer with big flavor.


  1. Bake plain frozen fries and toss with salt, chili powder, lime zest and grated Cotija cheese, then transfer to a serving dish and top with mayonnaise thinned with a little water, chopped cilantro and more cheese. Serve with lime wedges.