Burgermaster French Fries

Recipe courtesy of Paul Tomicich

Show: The Best Of

Episode: Drive-ins

Burgermaster French Fries

Name: Burgermaster French Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cut into French fries; Soybean oil; Salt

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 pounds russet potatoes, peeled and cut into French fries

Soybean oil

Salt

Directions

Heat oil in fryer to 350 degrees F. Add French fries to the hot oil (may need to do in separate batches). Shake the basket so they do not stick. Let them reach a golden brown and then drain on paper towels and sprinkle with salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: The Best Of

Episode: Drive-ins

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Burgermaster French Fries

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