Season 12, Episode 11

Spring Pantry

The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.
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Berry Crisp Dump Cake

Sunny's Nunya Business Chicken Fried Rice Casserole

Pantry Grain Bowl

Avocado Oil Vinaigrette

Coconut Sugar Cookies

Party in My Pantry Cocktail

Chocolate and Peanut Pretzel Nuggets

Balsamic-Glazed Pretzel Nuggets

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