Recipe courtesy of Valerie Bertinelli

Chocolate Hazelnut Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cup



  1. Combine the chocolate hazelnut spread, heavy cream, orange zest, vanilla and cayenne, if using, in a small pot over medium heat. Whisk until blended and hot, 3 to 4 minutes. Serve warm, poured over your favorite ice cream or dessert, topped with roasted hazelnuts, if using.

Cook’s Note

Serve over ice cream with nut brittle, granola, crumbled shortbread cookies, cookie dough bites, pretzel pieces or any of your other favorite toppings!