Sunny's Easy Cranberry and Goat Cheese Crostini

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 20 crostini
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1 cup dried cranberries

1 cup chicken stock

4 teaspoons honey

20 to 24 fresh rosemary leaves

Kosher salt and freshly cracked black pepper

20 store-bought crostini

8 ounces goat cheese, at room temperature


  1. In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
  2. Smear the crostini with the goat cheese, then top with the cooked cranberries.