Braised Kale with Toasted Almonds

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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1 cup slivered almonds

1 tablespoons butter

1 tablespoon minced garlic

1 cup minced onions

1 bunch kale, stemmed and sliced thin

1/2 cup chicken broth

1 teaspoon chicken bouillon

1 teaspoon cracked black pepper


  1. In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown. Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly. Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
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