Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Garlic Greens
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- Level: Easy
- Total: 22 min
- Prep: 5 min
- Cook: 17 min
Directions
- Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.
