Chicken Picatta Recipes : Food Network

Grilled Chicken Piccata

This Grilled Chicken Piccata recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

Crispy Chicken Piccata with Frisee and Fines Herbes

This Crispy Chicken Piccata with Frisee and Fines Herbes recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

All Chicken Piccata Recipes Ideas

Showing 1-18 of 20

Chicken Piccata

Recipe | Courtesy of Giada De Laurentiis

Total Time:: 40 minutes

8 Reviews

Chicken Piccata

Recipe | Courtesy of Ina Garten

Total Time:: 30 minutes

6 Reviews

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe | Courtesy of Robin Miller

Total Time:: 25 minutes

8 Reviews

Chicken Piccata with Buttery Lemon Noodles

Recipe | Courtesy of Ree Drummond

Total Time:: 16 minutes

9 Reviews

Lightened-Up Chicken Piccata

Recipe | Courtesy of Food Network Kitchen

Total Time:: 37 minutes

8 Reviews

Chicken Piccata

Recipe | Courtesy of Matt Iaria

Total Time:: 20 minutes

10 Reviews

Chicken Piccata

Recipe | Courtesy of Trisha Yearwood

Total Time:: 40 minutes

8 Reviews

Chicken Piccata

Recipe | Courtesy of Robert Irvine

Total Time:: 30 minutes

10 Reviews

Grilled Chicken Piccata

Recipe | Courtesy of Michael Symon

Total Time:: 1 hour (includes marinating time)

8 Reviews

Chicken Piccata

Recipe | Courtesy of Kaiser Grille

Total Time:: 30 minutes

6 Reviews

Chicken Piccata

Recipe | Courtesy of Ben Robinson

Total Time:: 15 minutes

4 Reviews

Crispy Chicken Piccata with Frisee and Fines Herbes

Recipe | Courtesy of Tyler Florence

Total Time:: 45 minutes

Watch Giada De Laurentiis Make Chicken Piccata

Video | 04:42

Giada starts by showing how to butterfly a chicken breast. She seasons the divided chicken breasts with salt and fresh ground black pepper before dredging them in all-purpose flour until lightly coated. Giada adds extra virgin olive oil and a couple tablespoons of butter to a pan set over medium-high heat. When the butter is melted the pan is ready for the chicken to be added. The thinly sliced breasts will cook in about four to five minutes. For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing. She adds the chicken to the sauce, where the flour from the coating will help thicken it. Giada again removes the chicken from the pan and adds two more tablespoons of butter to the pan. Finally, she pours the sauce over the chicken.