Recipe courtesy of Steve DeShazo
Episode: Personal Chefs
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Season both sides of chicken with salt and pepper. Place clarified butter in hot frying pan and saute chicken breasts over medium heat for 3 to 4 minutes on each side until cooked through. Remove to plate. Add more clarified butter to pan if necessary and saute mushrooms until brown. Deglaze the pan with chicken broth, add the fresh herbs and lemon juice, and reduce by 1/3. Thicken with cornstarch mixed with a little chicken broth. Salt and pepper the sauce, to taste. Plate the chicken breasts, and spoon the sauce over. Garnish with capers.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Food Network Kitchen

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories