Recipe courtesy of The Neelys
Neely Family Spicy Fried Chicken
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- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 859
- Total Fat
- 64 g
- Saturated Fat
- 13 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 27 g
- Cholesterol
- 77 mg
- Sodium
- 850 mg
- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 859
- Total Fat
- 64 g
- Saturated Fat
- 13 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 27 g
- Cholesterol
- 77 mg
- Sodium
- 850 mg
Ingredients
Directions
- Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive bowl, mix buttermilk, hot sauce and cayenne. Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
- Preheat a deep-fryer to 350 degrees F.
- Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
- Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat. Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.
