In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.
Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
Serve garnished with additional fried noodles.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!