Salmon Burgers with Curry Mayo and Asian Slaw

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1 pound salmon, skin and fat removed, cut in about 1/2-inch dice

3 tablespoons finely diced ginger 

2 tablespoons chopped scallions

1 teaspoon salt

1/2 tablespoon table grind pepper

1 egg, beaten

1/2 cup crushed panko breadcrumbs

Vegetable oil, for greasing

Curry Mayo Sauce, for serving, recipe follows

Hamburger buns, buttered and toasted

Asian Slaw, for serving, recipe follows

Curry Mayo Sauce:

4 cups mayonnaise

1/2 cup Thai curry paste

1/4 tablespoon salt

1/4 teaspoon cayenne pepper

Juice of 1 1/2 limes

Asian Slaw: 

3 1/2 ounces rice wine vinegar

3 ounces ponzu sauce

1 tablespoon sugar

1/2 tablespoon salt

Pinch black pepper

Juice of 3 limes

2 seedless cucumbers, peeled, seeded and julienned

1 red bell pepper, julienned

1/2 head green cabbage, shredded

1/2 head red cabbage, shredded