Salmon Burgers with Curry Mayo and Asian Slaw

• 1 pound salmon, skin and fat removed, cut in about 1/2-inch dice
• 3 tablespoons finely diced ginger 
• 2 tablespoons chopped scallions
• 1 teaspoon salt
• 1/2 tablespoon table grind pepper
• 1 egg, beaten
• 1/2 cup crushed panko breadcrumbs
• Vegetable oil, for greasing
• Curry Mayo Sauce, for serving, recipe follows
• Hamburger buns, buttered and toasted
• Asian Slaw, for serving, recipe follows

Curry Mayo Sauce:

• 4 cups mayonnaise
• 1/2 cup Thai curry paste
• 1/4 tablespoon salt
• 1/4 teaspoon cayenne pepper
• Juice of 1 1/2 limes

Asian Slaw: 

• 3 1/2 ounces rice wine vinegar
• 3 ounces ponzu sauce
• 1 tablespoon sugar
• 1/2 tablespoon salt
• Pinch black pepper
• Juice of 3 limes
• 2 seedless cucumbers, peeled, seeded and julienned
• 1 red bell pepper, julienned
• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded