Recipe courtesy of Tori Ritchie

Asian Slaw

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 6 servings
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1 small head green cabbage, shredded

2 cups shredded carrots

6 green onions, chopped

1/2 cup chopped salted peanuts

1/2 cup chopped mint

1/2 cup chopped basil

1 cup finely diced tofu


1/4 cup freshly squeezed lime juice

2 tablespoons fish sauce

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1 tablespoon sugar

1 clove garlic, minced

1 small hot chile (such as serrano or bird chile), minced


  1. In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour.