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Recipe courtesy of Tori Ritchie

Show: Appetite for Adventure

Episode: Following the Aloha Spirit

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Total:: 25 min
Prep:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 small head green cabbage, shredded
2 cups shredded carrots
6 green onions, chopped
1/2 cup chopped salted peanuts
1/2 cup chopped mint
1/2 cup chopped basil
1 cup finely diced tofu

Dressing:

1/4 cup freshly squeezed lime juice
2 tablespoons fish sauce
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 clove garlic, minced
1 small hot chile (such as serrano or bird chile), minced

Directions

In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour.

My Private Notes

Name: Asian Slaw
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1 small head green cabbage, shredded; 2 cups shredded carrots; 6 green onions, chopped; 1/2 cup chopped salted peanuts; 1/2 cup chopped mint; 1/2 cup chopped basil; 1 cup finely diced tofu; 1/4 cup freshly squeezed lime juice; 2 tablespoons fish sauce; 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 1 clove garlic, minced; 1 small hot chile (such as serrano or bird chile), minced