Seared Ahi Tuna with Asian Slaw

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2 cups shredded Napa cabbage

1 cup shredded red cabbage

1 cup green beans, trimmed and thinly sliced lengthwise

1/2 cup thinly sliced red bell pepper

1/4 cup chopped pickled ginger

1/4 cup coarsely chopped fresh cilantro leaves

Wonton Strips:

1/2 cup canola oil

6 square wonton sheets, cut into 1/8-inch wide strips

Dressing:

2 tablespoons ginger, chopped

2 tablespoons green onion, chopped

2 cloves garlic, minced

1 tablespoon freshly chopped cilantro leaves

1 pound sashimi-grade ahi tuna

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1/4 cup sesame seeds