Asian Slaw

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1 head green cabbage, shredded

1/2 head red cabbage, shredded

1 tablespoon salt

1/2 cup rice wine vinegar

1/4 cup soy sauce

2 tablespoons sesame oil

1/2 teaspoon chile paste

3 tablespoons creamy peanut butter

1 teaspoon fresh ginger, grated

2 carrots, shredded

1 cup bean sprouts

4 scallions, julienned on the bias

Salt and pepper, to taste

2 tablespoons sesame seeds, for garnish