Recipe courtesy of Gibson Borelli
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Take a small bowl and place it upside-down inside a large bowl. (This will provide a small stand for your corn, making it easier to remove the kernels, and the large bowl will catch them as the fall, avoiding a mess.) Using a knife, remove the kernels from the corn, letting them fall into the bowl. 

Dice the onion and red bell pepper and add them to the bowl with the corn. Add 1 tablespoon of the chopped parsley and season with salt and pepper. Mix to evenly distribute the ingredients. 

Set a pan over medium heat and add some oil. Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes. Remove from the heat and let cool. 

Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest. 

Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together. 

Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cajun Seared Scallops with Roasted Onion and Fennel Consomme

Seared Scallops with Caper, Shiitake and Green Onion Relish

Recipe courtesy of Robert Irvine

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil

Spicy Seared Scallop Salad

Recipe courtesy of Food Network Kitchen

Seared Scallops with Lemon and Bacon

Recipe courtesy of Food Network Kitchen

Pan Seared Diver Scallops

Recipe courtesy of Louis DiGiovanni

Pan Seared Shrimp and Scallop Skewers

Recipe courtesy of Rachael Ray

Seared Scallops with Morel Cream Sauce

Seared Scallops with Parsley and Scallion Pesto

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories