Recipe courtesy of John Tesar

Chili Rubbed Buffalo Burger with Tomatillo Salsa and Avocado Relish

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  • Total: 1 hr 25 min
  • Prep: 1 hr 10 min
  • Cook: 15 min
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Ingredients

Rub:

Burger:

Salsa:

Avocado Relish:

Chips:

Directions

  1. For the Rub and the Burger: Mix all dry ingredients. Reserve 2 tablespoons for the potato chips. Add olive oil to the remainder. Makes rub for 10 burgers. Can refrigerate for prolonged period of time. Shape ground buffalo into a patty. Rub burger with rub and let marinate for 30 minutes to 1 hour. Grill to desired doneness.
  2. For the Salsa: Preheat oven to 400 degrees. Roast the tomatillos in greased pyrex dish for about 15 to 20 minutes. It's okay if they char.Chop all ingredients in processor with 1/4 cup, combined, lemon and lime juice, bunch of fresh cilantro and salt and pepper to taste.
  3. For the Avocado Relish: Combine all ingredients and refrigerate until serving time.
  4. For the Chips: Fry in peanut oil at 375 degrees until golden brown and crisp. Drain on paper towels pat. Add reserved 2 tablespoons dry rub and 2 tablespoons kosher salt. Season chips with salted rub.
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