Frontier Buffalo Burger with Green Tomato Salsa on Roasted Portobello

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4 large green tomatoes, seeded, cored and diced

1 yellow pepper, seeded and diced

1 tablespoon chopped cilantro

1 jalapeno pepper, seeded and diced

Salt and pepper

1 teaspoon honey

2 teaspoons rice wine vinegar

6 large portobello mushrooms, stems removed

1/2 teaspoon peanut oil

6 (8-ounce) buffalo burgers