Buffalo Burger

Name: Buffalo Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 7 burgers at 6 ounces each
Cuisine: american
Ingredients: 5 pounds ground buffalo; 1/2-ounce kosher salt; About 1/3-ounce ground black pepper; 9 ounces bread crumbs; Rolls or buns, for serving; Toppings of choice

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 7 burgers at 6 ounces each

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 7 burgers at 6 ounces each

Ingredients

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5 pounds ground buffalo

1/2-ounce kosher salt

About 1/3-ounce ground black pepper

9 ounces bread crumbs

Rolls or buns, for serving

Toppings of choice

Directions

Preheat grill to medium-high heat.
In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jason Boso and Quincy Hart, owners, Twisted Root Burger Co, Dallas, TX

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Show: Diners, Drive-Ins and Dives

Episode: A Burger, A Bowl and a Slice

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Burgers and Hot Dogs

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