Recipe courtesy of The Vortex Bar and Grill

The Vortex Blue 'Shroom Burger

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 35 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Blue Cheese Spread:

Sauteed Mushrooms:

Directions

  1. Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. 
  2. Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.

Blue Cheese Spread:

  1. Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.

Sauteed Mushrooms:

  1. Melt butter in a large saute pan over medium heat. Add garlic and mushrooms and saute until tender. Add wine and simmer for 1 minute or until almost evaporated. Remove from heat and set aside until ready to use.
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
33m Easy 94%
CLASS
Bobby Flay

Burger 101

23m Easy 98%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS
9m Easy 99%
CLASS
10m Easy 76%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages