Grilled Tuna Burger

Name: Grilled Tuna Burger
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 4 burger patties
Ingredients: 12 ounces tuna, fresh (chilled) ground; 4 to 6 scallions, chopped; 1 1/2 tablespoons pickled ginger, chopped; 2 1/2 tablespoons soy sauce; Fresh ground black pepper to taste; 4 brioche loaf slices, crust removed

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 to 4 burger patties

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 2 to 4 burger patties

Ingredients

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12 ounces tuna, fresh (chilled) ground

4 to 6 scallions, chopped

1 1/2 tablespoons pickled ginger, chopped

2 1/2 tablespoons soy sauce

Fresh ground black pepper to taste

4 brioche loaf slices, crust removed

Directions

Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.