Recipe courtesy of Richard Dowd
Show: Chef Du Jour
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 to 4 burger patties
Level:
Easy

Ingredients

Directions

Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Ina Garten

Japanese Style Grilled Salmon

Recipe courtesy of John Ash

Grilled Tuna Burgers with Spicy Mayo

Recipe courtesy of Guy Fieri

Tuna Burger

Recipe courtesy of Robert Irvine

Crunchy Tuna Burger

Recipe courtesy of Rachael Ray

Albacore Tuna Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories