Recipe courtesy of Richard Dowd

Grilled Tuna Burger

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 to 4 burger patties
Share This Recipe

Ingredients

Directions

  1. Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.
10m Easy 98%
CLASS
9m Intermediate 91%
CLASS
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
Gabriela Rodiles

BLT Tuna Melts

26m Easy 100%
CLASS
10m Easy 76%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now