Recipe courtesy of Grumpy's

Fowl Burger

  • Level: Easy
  • Total: 2 hr 25 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

4 whole chicken breasts, boned

2 cups teriyaki sauce

2 tablespoons olive oil

4 slices Monterey jack

4 sesame seed hamburger buns

Secret Sauce, recipe follows

4 leaves lettuce

1 tomato, sliced

1 yellow onion, sliced

Secret Sauce:

Ketchup

Mayonnaise

Directions

  1. Wash the chicken and pat dry with a paper towel. In a shallow dish, combine the chicken and the teriyaki sauce. Cover the dish and let marinate in the refrigerator for 2 hours, or up to overnight. Add the olive oil to a large skillet and heat over medium-high heat. Cook the chicken on each side for about 3 minutes. Split the chicken breast with a fillet knife about 3/4 through the center. Place the inside of each breast down into the pan. Place a slice of cheese on top of each chicken breast and cook for 3 minutes or until chicken is fully cooked through.
  2. Toast the buns in the skillet or a toaster. Coat each bun with the Secret Sauce. Stack the lettuce, sliced tomato, and onion on the bottom buns. Add the chicken and top buns and serve immediately.

Secret Sauce:

  1. Combine the ketchup and mayonnaise, to taste, in a small bowl. The sauce should be not too pink and not too red.
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