Recipe courtesy of Grand Ole BBQ y Asado

Corn Chip-Serrano Relish

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  • Level: Easy
  • Total: 8 hr 15 min (includes pickling time)
  • Active: 15 min
  • Yield: 1 cup
  • Nutrition Info


Pickled Red Onions:


  1. Add serranos, shallots, Pickled Red Onions and cilantro to a bowl. Stir until combined. Add olive oil and season with pepper and salt. When ready to serve, add corn chips.

Pickled Red Onions:

Yield: 1 cup
  1. Slice red onions thinly, then cover in a bowl with red wine vinegar. Stir in honey and chopped cilantro. Cover and refrigerate 8 hours or up to overnight.