6 serranos, minced without seeds
2 shallots, minced
1/2 cup Pickled Red Onions, recipe follows, minced
1 bunch fresh cilantro, finely chopped
1/4 cup extra-virgin olive oil
1/2 tablespoon ground black pepper
2 teaspoons kosher salt
2 ounces corn chips
2 red onions
3 cups red wine vinegar
1 tablespoon honey
1/2 bunch fresh cilantro, chopped
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Grand Ole BBQ, El Cajon, CA
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