Recipe courtesy of Grand Ole BBQ y Asado

Corn Chip-Serrano Relish

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  • Level: Easy
  • Total: 8 hr 15 min (includes pickling time)
  • Active: 15 min
  • Yield: 1 cup
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6 serranos, minced without seeds

2 shallots, minced 

1/2 cup Pickled Red Onions, recipe follows, minced

1 bunch fresh cilantro, finely chopped 

1/4 cup extra-virgin olive oil 

1/2 tablespoon ground black pepper 

2 teaspoons kosher salt 

2 ounces corn chips 

Pickled Red Onions:

2 red onions

3 cups red wine vinegar 

1 tablespoon honey 

1/2 bunch fresh cilantro, chopped 


  1. Add serranos, shallots, Pickled Red Onions and cilantro to a bowl. Stir until combined. Add olive oil and season with pepper and salt. When ready to serve, add corn chips.

Pickled Red Onions:

Yield: 1 cup
  1. Slice red onions thinly, then cover in a bowl with red wine vinegar. Stir in honey and chopped cilantro. Cover and refrigerate 8 hours or up to overnight.
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