Season 30, Episode 2

A World of Barbecue

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
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Recipes From This Episode

Lamb Birria Broth

Chorizo

Chorizo Queso

Corn Chip-Serrano Relish

Smoked Tomato Salsa

Flour Tortillas

Restaurants From This Episode

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Saturday
Apr 13
9pm | 8c
Sunday
Apr 14
12am | 11c
Piling On the Pork
Sausage, Shawarma and Scaloppini

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