Recipe courtesy of Keith Famie
Acapulco Grilled Red Snapper with Pesto Mayonnaise
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- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
Directions
- Preheat an outdoor grill.
- First, season each fillet with salt and pepper. Then, brush the mayonnaise on the snapper fillets. In a food processor, combine the parsley, basil, and olive oil. Blend until it is thoroughly pureed. Then brush the parsley-basil puree on top of the mayonnaise layer. Finish by brushing a layer of the chili sauce on top of the paste.
- Place the brushed fillets on the grill, and grill the snapper for 10 to 15 minutes, or until the fish is completely cooked.
