Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1/2 cup
Level:
Easy

Directions

In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Saffron and Dill Mayonnaise, Plus Garlic and Lemon Mayonnaise

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Latest Stories