Recipe courtesy of Michele Urvater
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Total:
5 min
Prep:
5 min
Yield:
1/2 cup
Level:
Easy

Directions

In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.

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