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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Sunday Start-up

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Total:: 15 min
Prep:: 15 min

Yield:: about 1 cup

Level:: Easy

Ingredients

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

Directions

In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

My Private Notes

Name: Horseradish Garlic Mayonnaise
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 cup
Ingredients: 2 cloves garlic, roughly chopped; 1 to 2 tablespoons prepared white horseradish; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/2 cup mayonnaise; 1/4 cup minced parsley