Recipe courtesy of Michele Urvater

Horseradish Garlic Mayonnaise

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 1 cup
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2 cloves garlic, roughly chopped

1 to 2 tablespoons prepared white horseradish

1/4 cup olive oil

2 tablespoons white wine vinegar

1/2 cup mayonnaise

1/4 cup minced parsley


  1. In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

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