Season 28, Episode 16

Fusion of Flavors

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
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Recipes From This Episode

Pork Pozole Soup with Asian Slaw

Asian-Style Paella

Tropical Salsa

Smoked Gouda Mac and Cheese

Soy Marinated Pork Carnitas

House Smoked Pork Belly

Nashville Chicken

Restaurants From This Episode

On the Hook and In the Bun
Tasty Traditions

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