Season 28, Episode 16

Fusion of Flavors

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Aug 3
9pm | 8c
Aug 4
12am | 11c

Previous Episode

On the Hook and In the Bun

Next Episode

Tasty Traditions


What's New

Latest Stories