Season 28, Episode 16

Fusion of Flavors

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
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Recipes From This Episode

Smoked Gouda Mac and Cheese

Asian-Style Paella

Pork Pozole Soup with Asian Slaw

Nashville Chicken

House Smoked Pork Belly

Tropical Salsa

Soy Marinated Pork Carnitas

Restaurants From This Episode

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On the Hook and In the Bun

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Tasty Traditions

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