Season 28, Episode 16

Fusion of Flavors

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
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Friday
Aug 3
9pm | 8c
Saturday
Aug 4
12am | 11c

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