Season 28, Episode 16

Fusion of Flavors

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
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Recipes From This Episode

Asian-Style Paella

Pork Pozole Soup with Asian Slaw

Nashville Chicken

Soy Marinated Pork Carnitas

House Smoked Pork Belly

Smoked Gouda Mac and Cheese

Tropical Salsa

Restaurants From This Episode

Upcoming Airings

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Friday
Jul 29
9:30pm | 8:30c
Saturday
Jul 30
12:30am | 11:30c

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