Recipe courtesy of Scott Campbell
Vegetable Melange
- Level: Easy
- Yield: 4 servings
Ingredients
1 pound frozen French green beans
1 pound frozen broccoli
Salt and pepper
2 tablespoons sweet butter
Directions
- Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.
