Recipe courtesy of Scott Campbell
Recipe courtesy of Scott Campbell
Episode:
Bayside--Queens I
Vegetable Melange
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 546 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 546 mg
Ingredients
Directions
- Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.
