Recipe courtesy of Scott Campbell

Vegetable Melange

  • Level: Easy
  • Yield: 4 servings
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1 pound frozen French green beans

1 pound frozen broccoli

Salt and pepper

2 tablespoons sweet butter


  1. Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.
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