Recipe courtesy of Erica Miller

Chocolate Soup

  • Yield: 3 to 4 servings
Save Recipe

Ingredients

2 cups milk

1 cup heavy cream

1 teaspoon vanilla extract

2 teaspoon Giardella cocoa

1 cup chocolate chips

Directions

  1. Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Pie

Chocolate Cake in a Mug

Chocolate Ganache

Chocolate Lava Cakes

Chocolate Peanut Butter Pie

Beatty's Chocolate Cake

Pumpkin Chocolate Chip Cookies

Dark Chocolate Mousse