Recipe courtesy of Erica Miller

Chocolate Soup

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  • Yield: 3 to 4 servings
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Ingredients

2 cups milk

1 cup heavy cream

1 teaspoon vanilla extract

2 teaspoon Giardella cocoa

1 cup chocolate chips

Directions

  1. Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.