Chocolate Soup with Raspberry and Hazelnut Salad

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Ganache for the soup:

Raspberry Salad:

Directions

  1. For the ganache: In a small saucepan bring the cream, butter, and sugar to a boil. Remove from the heat and stir in the chopped chocolate so that it melts completely. Stir in the raspberry liqueur. Let the ganache cool to room temperature and reserve.
  2. For the salad: Gently combine the raspberries, hazelnuts, mint, small pinch of salt and raspberry liqueur.
  3. In a wide, shallow soup bowl pour about 3 ounces of the room temperature ganache to fill a shallow pool in the bottom of the bowl, about 1/8-inch deep. Place a nice spoonful of the raspberry/hazelnut salad in the center and garnish with a small spoonful of whipped cream and shaved bittersweet chocolate. Top with chopped hazelnuts as well.
40m Intermediate 99%
CLASS
5m Easy 99%
CLASS
11m Easy 93%
CLASS
15m Easy 100%
CLASS

29m Easy 99%
CLASS
17m Easy 99%
CLASS
43m Easy 98%
CLASS