Recipe courtesy of Guy Fieri

Cuban Beans

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.
  2. In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
  3. When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.

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