Save Recipe Print
Baked Cinnamon French Toast
Total:
15 min
Prep:
15 min
Yield:
4 servings
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

Directions

In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

Bake at 450 degrees F about 11 minutes or until light brown.

Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.

Top each slice with some banana slices. Serve with syrup.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

French Toast

Recipe courtesy of Alton Brown

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Challah French Toast

Recipe courtesy of Ina Garten

Cinnamon French Toast

Browse Reviews By Keyword

          Latest Stories