Save Recipe Print
Yield:
4 servings

Ingredients

Directions

1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.

3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.

4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.

5. Serve with butter and maple syrup.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Bananas Foster French Toast

Recipe courtesy of Paula Deen

Raspberry Baked French Toast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories