Recipe courtesy of David Rosengarten

Challah French Toast

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  • Level: Easy
  • Yield: 4 servings.
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1/2 cup milk

2 eggs, lightly beaten

2 teaspoons sugar

4 slices challah

2 tablespoons unsalted butter

Confectioners' sugar, for sprinkling

Maple syrup, for serving


  1. In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;