Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Challah French Toast

Recipe courtesy of Ina Garten

Challah French Toast

Recipe courtesy of Ina Garten

Challah French Toast with Berry Sauce

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories