- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 3 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 150
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 177 mg
Vanilla transforms simple French toast into delicious French toast!
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 3 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 150
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 177 mg
Ingredients
Directions
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
