Recipe courtesy of Spice Islands

Sugar 'N Spice Cookies

Spices add extra flavor to a traditional sugar cookie.
  • Level: Intermediate
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 24 Cookies
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1/2 cup butter (no substitutes)

2/3 cup sugar

1 egg

1 teaspoon Spice Islands® Pure Vanilla Extract

1-1/2 cups all-purpose flour

1/2 teaspoon Argo® Baking Powder

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Ginger

1/2 teaspoon Spice Islands® Ground Nutmeg

1/8 teaspoon Spice Islands® Ground Cloves

1/8 teaspoon salt


  1. Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.
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