Soft Whole-Wheat Ginger Spice Cookies

Save Recipe
  • Yield: 36 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar. 
  2. Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.
14m Easy 99%
CLASS
Nyah Rosado

Marbled Cookies

4m Easy 98%
CLASS
11m Easy 94%
CLASS
Nyah Rosado

Stencil Cookies

3m Easy 96%
CLASS

26m Easy 100%
CLASS
7m Easy 97%
CLASS
32m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages