Save Recipe Print
36 servings



Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar. 

Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Candied Ginger

Recipe courtesy of Alton Brown

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Breakfast Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories