- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Fruit Sauce
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
1/4 cup sugar
1/4 cup white wine
1/4 cup raspberry liqueur
French Toast:
2 large eggs
1 tablespoon vanilla
1 teaspoon almond extract
1 tablespoon cinnamon
1 tablespoon sugar
2 ounces heavy cream
4 slices baguette
4 tablespoons butter
Directions
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
French Toast:
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
