Name: Fruit French Toast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup blueberries; 1/2 cup raspberries; 1/2 cup strawberries; 1/4 cup sugar; 1/4 cup white wine; 1/4 cup raspberry liqueur; 2 large eggs; 1 tablespoon vanilla; 1 teaspoon almond extract; 1 tablespoon cinnamon; 1 tablespoon sugar; 2 ounces heavy cream; 4 slices baguette; 4 tablespoons butter

Directions

Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.

French Toast:

Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.

Recipe courtesy of Southern Mansion, NJ

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