Avocado Pesto Toast

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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1/2 cup walnuts

1/4 cup olive oil 

1 1/2 tablespoons freshly squeezed lemon juice 

4 cloves garlic

2 ripe avocados, pitted and peeled 

1 large bunch fresh basil leaves (about 3 ounces) 

Salt and freshly ground black pepper

6 pieces whole-grain toast 


  1. In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.
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