Avocado Pesto Toast

Name: Avocado Pesto Toast
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1/2 cup walnuts; 1/4 cup olive oil; 1 1/2 tablespoons freshly squeezed lemon juice; 4 cloves garlic; 2 ripe avocados, pitted and peeled; 1 large bunch fresh basil leaves (about 3 ounces); Salt and freshly ground black pepper; 6 pieces whole-grain toast

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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1/2 cup walnuts

1/4 cup olive oil

1 1/2 tablespoons freshly squeezed lemon juice

4 cloves garlic

2 ripe avocados, pitted and peeled

1 large bunch fresh basil leaves (about 3 ounces)

Salt and freshly ground black pepper

6 pieces whole-grain toast

Directions

In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

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