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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Recipe Swap

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Total:: 10 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast

Directions

In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

My Private Notes

Name: Avocado Pesto Toast
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1/2 cup walnuts; 1/4 cup olive oil; 1 1/2 tablespoons freshly squeezed lemon juice; 4 cloves garlic; 2 ripe avocados, pitted and peeled; 1 large bunch fresh basil leaves (about 3 ounces); Salt and freshly ground black pepper; 6 pieces whole-grain toast