Pineapple Avocado Salsa

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2/3 cup grape tomatoes, chopped (10 to 12)

3/4 cup finely chopped pineapple 

3 medium avocados, diced 

1/2 finely chopped sweet onion, such as Vidalia 

1/8 cup finely chopped fresh cilantro 

1 tablespoon lime juice 

1 teaspoon crushed red pepper flakes 

1/4 teaspoon garlic salt 

Black pepper 

Lime tortilla chips, for serving