Frog in the Hole

Name: Frog in the Hole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 slices of thick cut wheat bread; 4 large eggs; 4 vineripened tomatoes, sliced; 1 medium red onion, sliced thin; 12 slices smoked salmon; 1 cup clarified butter; 1-ounce olive oil; 1-ounce red wine vinegar

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

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4 slices of thick cut wheat bread

4 large eggs

4 vineripened tomatoes, sliced

1 medium red onion, sliced thin

12 slices smoked salmon

1 cup clarified butter

1-ounce olive oil

1-ounce red wine vinegar

Directions

Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.