Recipe courtesy of Lisa Miller

Eggs Tomavo

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 2 servings
Save Recipe

Ingredients

1/2 avocado

1/2 teaspoon minced garlic

Salt

Pepper

2 English muffins

1 tomato, sliced

4 eggs

Hollandaise Sauce

Directions

  1. Bring poaching pan to medium high. Spray poaching cups with nonstick cooking spray. Mash avocado with garlic and season with salt and pepper. Split English muffins and spread each half with mashed avocado and lay tomato slices on top. With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off. Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft. Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves. Top with hollandaise sauce and a dash of paprika.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Egg-in-a-Hole

Eggs in Tomatoes

Eggs Benedict

Eggs in Purgatory: Shakshuka

Western Skillet Eggs

Microwave Eggs Parmesan

Duck and Dumplings with Poached Eggs

Baked Eggs and Beans on Toast

🤤 More Drool-Worthy Recipes