Prev Recipe Next Recipe

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Spring Show

Save Recipe Print

Total:: 9 hr 5 min
Active:: 5 min

Yield:: 6 pickled eggs

Level:: Easy

Ingredients

1 pound red or golden beets, stems and leaves removed
1/2 cup apple cider vinegar
1/4 cup granulated sugar
1 teaspoon turmeric, if using golden beets
1/2 teaspoon whole black peppercorns
1/4 teaspoon pickling spice
6 large hard-boiled eggs, peeled
1 small yellow onion, peeled and sliced

Directions

In a medium pot, cover the beets with cold water and boil until tender. Remove the beets and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until the sugar dissolves.

Remove the pot from the heat and let stand until the cooking liquid reaches room temperature. Add the eggs and onions. Cover tightly and refrigerate, turning the eggs occasionally, at least 8 hours and up to 24 hours. Remove the eggs from the liquid and serve.

My Private Notes

Name: Golden and Purple Beet-Pickled Eggs
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT9H5M0.000S
Yield: 6 pickled eggs
Ingredients: 1 pound red or golden beets, stems and leaves removed; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1 teaspoon turmeric, if using golden beets; 1/2 teaspoon whole black peppercorns; 1/4 teaspoon pickling spice; 6 large hard-boiled eggs, peeled; 1 small yellow onion, peeled and sliced

Add a Note

The Kitchen

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Golden and Purple Beet-Pickled Eggs

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42