Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Golden and Purple Beet-Pickled Eggs
Total:
9 hr 5 min
Active:
5 min
Yield:
6 pickled eggs
Level:
Easy
Total:
9 hr 5 min
Active:
5 min
Yield:
6 pickled eggs
Level:
Easy

Ingredients

Directions

In a medium pot, cover the beets with cold water and boil until tender. Remove the beets and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until the sugar dissolves.

Remove the pot from the heat and let stand until the cooking liquid reaches room temperature. Add the eggs and onions. Cover tightly and refrigerate, turning the eggs occasionally, at least 8 hours and up to 24 hours. Remove the eggs from the liquid and serve.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Spinach, Walnut and Golden Raisin Pesto Pasta

Recipe courtesy of Jeff Mauro

Gold Rush Cocktail

Recipe courtesy of Geoffrey Zakarian

Liquid Gold Mustard Sauce

Recipe courtesy of Jeff Mauro

Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Silver and Gold Popcorn Confetti Bundt Cake

Recipe courtesy of Food Network

Poached Eggs

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories