Purple Haze

Recipe courtesy of Ken Hall

Show: Food Network Challenge

Episode: Challenge: World's Best Bartender

Purple Haze

Name: Purple Haze
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: 1/2-ounce vodka (recommended: Skyy Vodka); 1/2-ounce gin (recommended: Beefeater Gin); 1/2-ounce light rum; 1/2-ounce Hiram Walker Raspberry Liqueur; 3 ounces sour mix (recommended: Finest Call Sour Mix); Ice; Lemon-lime soda (recommended: Sprite); Lemon wedge, for garnish

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Level: Easy
Total: 3 min

Prep: 3 min

Yield: 1 drink

Level: Easy
Total: 3 min

Prep: 3 min

Yield: 1 drink

Ingredients

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1/2-ounce vodka (recommended: Skyy Vodka)

1/2-ounce gin (recommended: Beefeater Gin)

1/2-ounce light rum

1/2-ounce Hiram Walker Raspberry Liqueur

3 ounces sour mix (recommended: Finest Call Sour Mix)

Ice

Lemon-lime soda (recommended: Sprite)

Lemon wedge, for garnish

Directions

Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ken Hall, Legends of Bartending

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Show: Food Network Challenge

Episode: Challenge: World's Best Bartender

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Purple Haze

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