1/2-ounce vodka (recommended: Skyy Vodka)
1/2-ounce gin (recommended: Beefeater Gin)
1/2-ounce light rum
1/2-ounce Hiram Walker Raspberry Liqueur
3 ounces sour mix (recommended: Finest Call Sour Mix)
Lemon-lime soda (recommended: Sprite)
Lemon wedge, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Ken Hall, Legends of Bartending
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