Recipe courtesy of Ree Drummond

Purple Paletas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

Special equipment:
10 ice pop molds and sticks
  1. Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
  2. Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages