Save Recipe Print
Red Beet Eggs
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr

Ingredients

Directions

Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

Recipe courtesy of Deborah Fewell

White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad

Recipe courtesy of Bobby Flay

Pickled Eggs and Beets

Beet Deviled Eggs

Recipe courtesy of Katie Lee

Golden and Purple Beet-Pickled Eggs

Recipe courtesy of Food Network

Shanghai Red-Braised Pork with Eggs

Recipe courtesy of Fuchsia Dunlop

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories