Recipe courtesy of I Can't Believe It's Not Butter
Save Recipe Print
Italian Skillet Eggs
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings

Ingredients

Directions

Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.

Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.

Sprinkle with cheese and basil before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories