Italian Skillet Eggs

Name: Italian Skillet Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings
Ingredients: 2 Tbsp. I Can't Believe It's Not Butter!® Spread; 1 cup sliced mushrooms; 6 ounces baby spinach leaves(about 6 cups); 1-½ cups Ragu® Chunky Pasta Sauce; 6 eggs; ¼ cup shredded low fat mozzarella cheese; 1 Tbsp. thinly sliced fresh basil leaves(optional)

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Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Ingredients

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2 Tbsp. I Can't Believe It's Not Butter!® Spread

1 cup sliced mushrooms

6 ounces baby spinach leaves(about 6 cups)

1-½ cups Ragu® Chunky Pasta Sauce

6 eggs

¼ cup shredded low fat mozzarella cheese

1 Tbsp. thinly sliced fresh basil leaves(optional)

Directions

Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
Sprinkle with cheese and basil before serving.