Recipe courtesy of I Can't Believe It's Not Butter
Save Recipe Print
Italian Skillet Eggs
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings

Ingredients

Directions

Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.

Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.

Sprinkle with cheese and basil before serving.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Skillet Brownies

Recipe courtesy of Ina Garten

Skillet Cornbread

Recipe courtesy of Ree Drummond

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Skillet Lasagna with Butternut Squash

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword